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. 2006 Mar;69(3):480-1.
doi: 10.4315/0362-028x-69.3.480.

Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service

Alecia Larew Naugle, Kristin G Holt, Priscilla Levine, Ron Eckel
Free article

Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service

Alecia Larew Naugle et al. J Food Prot. 2006 Mar.
Free article
No abstract available

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