Effect of clavulanic Acid on anaerobic bacteria resistant to Beta-lactam antibiotics
- PMID: 16557674
- PMCID: PMC352197
- DOI: 10.1128/AAC.13.1.130
Effect of clavulanic Acid on anaerobic bacteria resistant to Beta-lactam antibiotics
Abstract
The minimum inhibitory concentrations of penicillin and cephalothin necessary to inhibit growth of most anaerobic bacteria were reduced to a susceptible level by 1 to 5 mug of clavulanic acid per ml. In most cases, minimum inhibitory concentrations of cefoxitin were not affected.
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