Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water
- PMID: 16558950
- PMCID: PMC378963
- DOI: 10.1128/jb.7.2.183-230.1922
Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water
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