Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus
- PMID: 16559570
- PMCID: PMC533351
- DOI: 10.1128/jb.24.1.1-28.1932
Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus
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