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. 1942 Feb;43(2):141-8.

doi: 10.1128/jb.43.2.141-148.1942.

The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans

W W Umbreit¹, H R Vogel, K G Vogler

Affiliations

PMID: 16560488
PMCID: PMC373590
DOI: 10.1128/jb.43.2.141-148.1942

The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans

W W Umbreit et al. J Bacteriol. 1942 Feb.

. 1942 Feb;43(2):141-8.

doi: 10.1128/jb.43.2.141-148.1942.

Authors

W W Umbreit¹, H R Vogel, K G Vogler

Affiliation

¹ Department of Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin.

PMID: 16560488
PMCID: PMC373590
DOI: 10.1128/jb.43.2.141-148.1942

No abstract available

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References

1. J Bacteriol. 1922 Mar;7(2):239-56 - PubMed
1. J Bacteriol. 1937 May;33(5):545-71 - PubMed

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