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. 1945 Jan;49(1):31-9.

doi: 10.1128/jb.49.1.31-39.1945.

The Utilization of beta-Alanine and Pantothenic Acid by Yeasts

H P Sarett¹, V H Cheldelin

Affiliations

PMID: 16560893
PMCID: PMC517986
DOI: 10.1128/jb.49.1.31-39.1945

The Utilization of beta-Alanine and Pantothenic Acid by Yeasts

H P Sarett et al. J Bacteriol. 1945 Jan.

. 1945 Jan;49(1):31-9.

doi: 10.1128/jb.49.1.31-39.1945.

Authors

H P Sarett¹, V H Cheldelin

Affiliation

¹ Department of Chemistry, Oregon State College, Corvallis, Oregon.

PMID: 16560893
PMCID: PMC517986
DOI: 10.1128/jb.49.1.31-39.1945

No abstract available

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References

1. J Bacteriol. 1937 Oct;34(4):381-6 - PubMed
1. J Bacteriol. 1939 Sep;38(3):293-308 - PubMed
1. J Bacteriol. 1942 Sep;44(3):343-51 - PubMed
1. J Bacteriol. 1943 Feb;45(2):183-90 - PubMed
1. J Bacteriol. 1943 Feb;45(2):191-2 - PubMed

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