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. 1945 Aug;50(2):229-31.

Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note

Affiliations

PMID: 16560992
PMCID: PMC374130

Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note

L S McClung. J Bacteriol. 1945 Aug.

. 1945 Aug;50(2):229-31.

Author

Affiliation

¹ Bacteriological Laboratories, Indiana University, Bloomington, Indiana.

PMID: 16560992
PMCID: PMC374130

No abstract available

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References

1. Bacteriol Rev. 1938 Jun;2(1):47-97 - PubMed

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