doi: 10.1128/jb.53.5.621-629.1947.
The Use of Sodium Azide for Determining the Fermentative Ability of Yeast Developed Under Different Oxygen Tensions
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- PMID: 16561316
- PMCID: PMC518362
- DOI: 10.1128/jb.53.5.621-629.1947
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The Use of Sodium Azide for Determining the Fermentative Ability of Yeast Developed Under Different Oxygen Tensions
J Bacteriol.
1947 May.
No abstract available
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References
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- Science. 1944 Apr 21;99(2573):327-8 - PubMed
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