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. 1943 Jun;29(6):184-90.

doi: 10.1073/pnas.29.6.184.

Studies on the Methane Fermentation: VI. The Influence of Carbon Dioxide Concentration on the Rate of Carbon Dioxide Reduction by Molecular Hydrogen

H A Barker¹

Affiliations

PMID: 16578069
PMCID: PMC1078581
DOI: 10.1073/pnas.29.6.184

Studies on the Methane Fermentation: VI. The Influence of Carbon Dioxide Concentration on the Rate of Carbon Dioxide Reduction by Molecular Hydrogen

H A Barker. Proc Natl Acad Sci U S A. 1943 Jun.

. 1943 Jun;29(6):184-90.

doi: 10.1073/pnas.29.6.184.

Author

H A Barker¹

Affiliation

¹ Division of Plant Nutrition, University of California.

PMID: 16578069
PMCID: PMC1078581
DOI: 10.1073/pnas.29.6.184

No abstract available

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References

1. Proc Natl Acad Sci U S A. 1940 Jun 15;26(6):426-30 - PubMed
1. Plant Physiol. 1938 Jan;13(1):157-68 - PubMed
1. Biochem J. 1936 Mar;30(3):515-27 - PubMed

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