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Randomized Controlled Trial

. 2006 Apr;52(4):785-7.

doi: 10.1373/clinchem.2005.065656.

Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity

Darko Modun, Ivana Music, Visnja Katalinic, Zeljko Dujic, Mladen Boban

PMID: 16595843
DOI: 10.1373/clinchem.2005.065656

Randomized Controlled Trial

Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity

Darko Modun et al. Clin Chem. 2006 Apr.

. 2006 Apr;52(4):785-7.

doi: 10.1373/clinchem.2005.065656.

Authors

Darko Modun, Ivana Music, Visnja Katalinic, Zeljko Dujic, Mladen Boban

PMID: 16595843
DOI: 10.1373/clinchem.2005.065656

No abstract available

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