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Comment
. 2006 Apr 15;332(7546):915; discussion 915-6.
doi: 10.1136/bmj.332.7546.915-a.

Risks and benefits of omega 3 fats: a few thoughts on systematic review

Ka He, Yiqing Song
Comment

Risks and benefits of omega 3 fats: a few thoughts on systematic review

Ka He et al. BMJ. .
No abstract available

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References

    1. Hooper L, Thompson RL, Harrison RA, Summerbell CD, Ness AR, Moore HL, et al. Risks and benefits of omega 3 for mortality, cardiovascular disease, and cancer: systematic review. BMJ 2006;332: 752-60. (1 April.) - PMC - PubMed
    1. Bucher HC, Hengstler P, Schindler C, Meier G. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med 2002;112: 298-304. - PubMed
    1. He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, et al. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation 2004;109: 2705-11. - PubMed

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