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. 2006 May;30(5):439-40; author reply 441-3.

doi: 10.1016/j.amepre.2006.01.003. Epub 2006 Mar 14.

Risks and benefits of seafood consumption

Edward Groth 3rd

PMID: 16627133
DOI: 10.1016/j.amepre.2006.01.003

Comment

Risks and benefits of seafood consumption

Edward Groth 3rd. Am J Prev Med. 2006 May.

. 2006 May;30(5):439-40; author reply 441-3.

doi: 10.1016/j.amepre.2006.01.003. Epub 2006 Mar 14.

Author

Edward Groth 3rd

PMID: 16627133
DOI: 10.1016/j.amepre.2006.01.003

No abstract available

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Comment on

A quantitative risk-benefit analysis of changes in population fish consumption.
Cohen JT, Bellinger DC, Connor WE, Kris-Etherton PM, Lawrence RS, Savitz DA, Shaywitz BA, Teutsch SM, Gray GM. Cohen JT, et al. Am J Prev Med. 2005 Nov;29(4):325-34. doi: 10.1016/j.amepre.2005.07.003. Am J Prev Med. 2005. PMID: 16242599

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