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Comment

. 2006 May;30(5):440-1.

doi: 10.1016/j.amepre.2006.01.004. Epub 2006 Mar 14.

Risks and benefits of seafood consumption

Ka He, Yiqing Song, Martha L Daviglus, Kiang Liu, Linda Van Horn, Alan R Dyer, Uri Goldbourt, Phillip Greenland

PMID: 16627134
DOI: 10.1016/j.amepre.2006.01.004

Comment

Risks and benefits of seafood consumption

Ka He et al. Am J Prev Med. 2006 May.

. 2006 May;30(5):440-1.

doi: 10.1016/j.amepre.2006.01.004. Epub 2006 Mar 14.

Authors

Ka He, Yiqing Song, Martha L Daviglus, Kiang Liu, Linda Van Horn, Alan R Dyer, Uri Goldbourt, Phillip Greenland

PMID: 16627134
DOI: 10.1016/j.amepre.2006.01.004

No abstract available

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A quantitative analysis of fish consumption and coronary heart disease mortality.
König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM. König A, et al. Am J Prev Med. 2005 Nov;29(4):335-46. doi: 10.1016/j.amepre.2005.07.001. Am J Prev Med. 2005. PMID: 16242600

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