Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
- PMID: 16654444
- PMCID: PMC540306
- DOI: 10.1104/pp.27.1.81
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
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