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. 1954 Sep;29(5):490-1.

doi: 10.1104/pp.29.5.490.

The Influence of 2,4-Dichlorophenoxyacetic Acid on the Phosphorus Metabolism of Cranberry Bean Plants (Phaseolus vulgaris)

T L Rebstock¹, C L Hamner, H M Sell

Affiliations

PMID: 16654705
PMCID: PMC540567
DOI: 10.1104/pp.29.5.490

The Influence of 2,4-Dichlorophenoxyacetic Acid on the Phosphorus Metabolism of Cranberry Bean Plants (Phaseolus vulgaris)

T L Rebstock et al. Plant Physiol. 1954 Sep.

. 1954 Sep;29(5):490-1.

doi: 10.1104/pp.29.5.490.

Authors

T L Rebstock¹, C L Hamner, H M Sell

Affiliation

¹ DEPARTMENT OF AGRICULTURAL CHEMISTRY, MICHIGAN STATE COLLEGE, EAST LANSING, MICHIGAN.

PMID: 16654705
PMCID: PMC540567
DOI: 10.1104/pp.29.5.490

No abstract available

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References

1. Plant Physiol. 1950 Jul;25(3):525-8 - PubMed
1. Science. 1953 Nov 20;118(3073):627-8 - PubMed
1. Plant Physiol. 1950 Apr;25(2):289-93 - PubMed
1. Science. 1953 Oct 16;118(3068):443-4 - PubMed
1. Plant Physiol. 1949 Apr;24(2):295-9 - PubMed

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