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. 1957 Jul;32(4):263-9.

doi: 10.1104/pp.32.4.263.

Conversion of Tryptophan-2-C to Indoleacetic Acid by Watermelon Tissue Slices

W N Dannenburg¹, J L Liverman

Affiliations

PMID: 16654992
PMCID: PMC540917
DOI: 10.1104/pp.32.4.263

Conversion of Tryptophan-2-C to Indoleacetic Acid by Watermelon Tissue Slices

W N Dannenburg et al. Plant Physiol. 1957 Jul.

. 1957 Jul;32(4):263-9.

doi: 10.1104/pp.32.4.263.

Authors

W N Dannenburg¹, J L Liverman

Affiliation

¹ DEPARTMENT OF BIOCHEMISTRY AND NUTRITION, TEXAS AGRICULTURAL EXPERIMENT STATION, COLLEGE STATION, TEXAS.

PMID: 16654992
PMCID: PMC540917
DOI: 10.1104/pp.32.4.263

No abstract available

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References

1. Plant Physiol. 1956 May;31(3):231-5 - PubMed
1. Enzymologia. 1956 Jul 15;17(5-6):359-62 - PubMed
1. Biochem J. 1956 Sep;64(1):44-9 - PubMed
1. Arch Biochem Biophys. 1954 Aug;51(2):499-516 - PubMed
1. Nature. 1952 Mar 22;169(4299):485-7 - PubMed

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