Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest
- PMID: 16655004
- PMCID: PMC540929
- DOI: 10.1104/pp.32.4.330
Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest
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