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. 1962 May;37(3):416-22.

doi: 10.1104/pp.37.3.416.

Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons

R E Young¹, R J Romani, J B Biale

Affiliations

PMID: 16655669
PMCID: PMC549804
DOI: 10.1104/pp.37.3.416

Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons

R E Young et al. Plant Physiol. 1962 May.

. 1962 May;37(3):416-22.

doi: 10.1104/pp.37.3.416.

Authors

R E Young¹, R J Romani, J B Biale

Affiliation

¹ Department of Plant Biochemistry, University of California, Los Angeles.

PMID: 16655669
PMCID: PMC549804
DOI: 10.1104/pp.37.3.416

No abstract available

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References

1. Aust J Biol Sci. 1954 Feb;7(1):1-17 - PubMed
1. Plant Physiol. 1945 Oct;20(4):467-504 - PubMed
1. Plant Physiol. 1962 May;37(3):409-15 - PubMed

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