Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons
- PMID: 16655669
- PMCID: PMC549804
- DOI: 10.1104/pp.37.3.416
Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons
References
LinkOut - more resources
Full Text Sources
Other Literature Sources
