Temperature and plant adaptation. I. Interaction of temperature and light in the synthesis of chlorophyll in corn

Abstract

The effect of temperature and light intensity have been studied in relation to the greening of etiolated corn (Zea mays cv. Pioneer 309-B) seedlings. Chlorophyll accumulation is rapid at high temperature (28 degrees ) under all conditions of light intensity. At low temperature (16 degrees ), and particularly in combination with high light intensity (3000-4500 ft-c), the accumulation of both chlorophyll and carotene is inhibited.Low pigment content at 16 degrees is not directly due to a block in the pigment synthesizing mechanism, but rather to the photodestruction of chlorophyll prior to its stabilization in the membrane structure of the chloroplast lamellae. The parallel reduction in carotene content at high light intensity is probably a contributing factor, because of its role in protecting chlorophyll from photodestruction. The greater severity of photo-oxidation of chlorophyll at low temperature in corn when compared with wheat, appears to be due to a slower rate of protochlorophyllide synthesis and subsequent esterification. Thus in corn at 16 degrees there is a prolongation of the photosensitive stage during chlorophyll synthesis. Photo-oxidation at 16 degrees has also been shown to be a function of the incident light energy, with the photosynthetic pigments acting as receptors for their own destruction.In comparison with the behavior of corn, wheat seedlings green rapidly at high light intensity at both 16 degrees and 28 degrees . This contrasting temperature response with respect to chlorophyll synthesis may underlie a fundamental difference in adaptation of these 2 species to growth in the temperate zones of the world.