Active H Efflux from Cells of Low-salt Barley Roots during Salt Accumulation
- PMID: 16657392
- PMCID: PMC396512
- DOI: 10.1104/pp.45.6.787
Active H Efflux from Cells of Low-salt Barley Roots during Salt Accumulation
Abstract
Measurements were made of net H(+) loss from low-salt barley roots accumulating salt. Comparison of rates of loss from roots in different concentrations of KCl showed that H(+) loss increased in the same way as the Mechanism II component of salt uptake. This H(+) loss appeared to be coupled to salt uptake and was not due to increased respiration or metabolic breakdown of sugars. In view of the large negative potential of the cells (-60 millivolts), it is suggested that the H(+) loss is due to an outward proton transport process.
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