A water potential threshold for the increase of abscisic Acid in leaves
- PMID: 16658642
- PMCID: PMC541347
- DOI: 10.1104/pp.53.1.125
A water potential threshold for the increase of abscisic Acid in leaves
Abstract
A relationship between abscisic acid concentration and leaf water status is reported. Water potentials were measured in leaves of Ambrosia artemisiifolia L. and Ambrosia trifida L. throughout a period of dehydration of intact plants. Tissues from the same leaves were analyzed for abscisic acid. For both species, abscisic acid began to increase in a critical water potential range (-10 to -12 atmospheres). These data suggest a threshold water potential that stimulates abscisic acid synthesis. The data support the hypothesis that a small change in water potential could affect stomatal resistance to water loss by means of a very sensitive chemical feedback control mechanism.
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