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. 1978 Jan;61(1):101-3.
doi: 10.1104/pp.61.1.101.

Metabolic Studies on Intermediates in the myo-Inositol Oxidation Pathway in Lilium longiflorum Pollen: III. Polysaccharidic Origin of Labeled Glucose

C L Rosenfield  1 , F A Loewus
Affiliations

Metabolic Studies on Intermediates in the myo-Inositol Oxidation Pathway in Lilium longiflorum Pollen: III. Polysaccharidic Origin of Labeled Glucose

C L Rosenfield et al. Plant Physiol. 1978 Jan.

Abstract

On the basis of solubility, hydrolysis by glucoamylase (EC 3.2.1.3), and monomeric composition, starch appears to be the major glucose-containing, hot water-soluble polysaccharide that is labeled when germinated lily (Lilium longiflorum Thunb., cv. Ace) pollen is grown in the presence of myo-[2-(3)H]inositol, d-[R5,S5-(3)H]xylose, or l-[1-(14)C]arabinose.

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References

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    1. J Cell Sci. 1971 Mar;8(2):331-51 - PubMed

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