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. 1985 Jun;78(2):228-31.
doi: 10.1104/pp.78.2.228.

Enhanced Phytochrome Sensitivity and Its Reversal in Amaranthus albus Seeds

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Enhanced Phytochrome Sensitivity and Its Reversal in Amaranthus albus Seeds

R Chadoeuf-Hannel et al. Plant Physiol. 1985 Jun.

Abstract

Seed of Amaranthus alus L. develop an enhanced sensitivity to the farred absorbing form of phytochrome after prolonged imbibition at temperatures >32 degrees C. The enhanced sensitivity developed at 40 degrees C could be reversed by subsequent treatment at 20 degrees C and similarly reestablished by repeating a 40 degrees C treatment. It is concluded that relative sensitivity to the far-red absorbing form of phytochrome may be readily manipulated in seeds of A. albus.

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References

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