Synthesis of [N]glutamate from [N]h(4) and [N]glycine by mitochondria isolated from pea and corn shoots

Abstract

Metabolically competent mitochondria were isolated from pea and corn shoots on Percoll discontinuous density gradients. Rates of synthesis of [(15)N]glutamate were measured by gas chromatography-mass spectrometry after the incubation of mitochondria with either 2 millimolar [(15)N] H(4) (+) or [(15)N]glycine in the presence of 1 millimolar citrate as the respiratory substrate. When [(15)N]H(4) (+) was provided, mitochondria isolated from light-grown pea shoots synthesized [(15)N]glutamate with a rate of 2.64 nanomoles per hour per milligram mitochondrial protein. Corn mitochondria produced [(15)N]glutamate at a rate approximately 11 times greater than the pea mitochondria. Dark treatment during growth for the last 24 hours caused a slight reduction in the rate of synthesis in both species. When [(15)N]glycine was used, pea mitochondria synthesized [(15)N]glutamate with a rate of 6.32 nanomoles per hour per milligram protein. Rapid disappearance of [(15)N]glycine and synthesis of [(15)N]serine was observed with a molar ratio of 2 glycine to 0.78 serine. The rate of glutamate synthesis was only 0.2% that of serine, due in part to the dilution of [(15)N]H(4) (+) by the [(14)N]H(4) (+) pool in the mitochondria. The majority of the [(15)N]H(4) (+) released from glycine appears to have been released from or remains unmetabolized in the mitochondria. Corn mitochondria showed no apparent disappearance of [(15)N]glycine and little synthesis of [(15)N]serine, indicating that our preparation originated primarily from mesophyll cells. Under our conditions of glycine/serine conversion, [(15)N]glutatmate was synthesized at a rate of 7% of that of [(15)N]serine synthesis by corn mitochondria.