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. 2006 May;188(10):3543-50.
doi: 10.1128/JB.188.10.3543-3550.2006.

Studies of the CobA-type ATP:Co(I)rrinoid adenosyltransferase enzyme of Methanosarcina mazei strain Go1

Affiliations

Studies of the CobA-type ATP:Co(I)rrinoid adenosyltransferase enzyme of Methanosarcina mazei strain Go1

Nicole R Buan et al. J Bacteriol. 2006 May.

Abstract

Although methanogenic archaea use B(12) extensively as a methyl carrier for methanogenesis, little is known about B(12) metabolism in these prokaryotes or any other archaea. To improve our understanding of how B(12) metabolism differs between bacteria and archaea, the gene encoding the ATP:co(I)rrinoid adenosyltransferase in Methanosarcina mazei strain Gö1 (open reading frame MM3138, referred to as cobA(Mm) here) was cloned and used to restore coenzyme B(12) synthesis in a Salmonella enterica strain lacking the housekeeping CobA enzyme. cobA(Mm) protein was purified and its initial biochemical analysis performed. In vitro, the activity is enhanced 2.5-fold by the addition of Ca(2+) ions, but the activity was not enhanced by Mg(2+) and, unlike the S. enterica CobA enzyme, it was >50% inhibited by Mn(2+). The CobA(Mm) enzyme had a K(m)(ATP) of 3 microM and a K(m)(HOCbl) of 1 microM. Unlike the S. enterica enzyme, CobA(Mm) used cobalamin (Cbl) as a substrate better than cobinamide (Cbi; a Cbl precursor); the beta phosphate of ATP was required for binding to the enzyme. A striking difference between CobA(Se) and CobA(Mm) was the use of ADP as a substrate by CobA(Mm), suggesting an important role for the gamma phosphate of ATP in binding. The results from (31)P-nuclear magnetic resonance spectroscopy experiments showed that triphosphate (PPP(i)) is the reaction by-product; no cleavage of PPP(i) was observed, and the enzyme was only slightly inhibited by pyrophosphate (PP(i)). The data suggested substantial variations in ATP binding and probably corrinoid binding between CobA(Se) and CobA(Mm) enzymes.

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Figures

FIG. 1.
FIG. 1.
Alignment of CobA from S. enterica with archaeal homologs. The primary amino acid sequence of CobASe is 31% identical and 52% similar to that of CobAMm. The dark-shaded box indicates the P-loop ATP-binding motif, while the light-gray box indicates regions of conservation. Asterisks denote absolutely conserved amino acid residues. Sen, Salmonella enterica; Mma, Methanosarcina mazei strain Gö1; Mac, Methanosarcina acetivorans strain C2A; Has, Halobacterium salinarum strain NRC-1; Pae, Pyrobaculum aerophilum; Pab, Pyrococcus abyssi; Pfu, Pyrococcus furiosus; Pho, Pyrococcus horikoshii; Tac, Thermoplasma acidophilum; Tvo, Thermoplasma volcanium. Alignment was generated by using DNA* software package v.1.66 (DNASTAR, Inc.) without adjustments.
FIG. 2.
FIG. 2.
cobA+Mm compensates for the lack of cobASe under conditions that require low levels of AdoCbl for growth. (A) Growth behavior of S. enterica strains grown in minimal medium containing glycerol as sole carbon and energy source. (B) Growth in minimal medium containing ethanolamine as sole carbon and energy source. Derivatives of strain JE7180 [cobA366::Tn10d(cat+) eut1141eutT)] carrying plasmids pMmaCOBA4 cobA+Mm (strain JE7954) or pT7-7 (VOC, strain JE7955) were used to investigate CobAMm function in vivo. Strains TR6583 (cobA+ eut+) and JE1293 [cobA366::Tn10d(cat+)] were used as controls. VOC, vector-only control.
FIG. 3.
FIG. 3.
CobAMm protein purity. CobAMm protein was isolated as described in Materials and Methods. After Coomassie blue staining, protein purity was quantified by using a Fotodyne.
FIG. 4.
FIG. 4.
CobAMm enzyme activity is enhanced by the addition of Ca2+ ions. Various metal salts were tested for their effect on CobAMm activity in vitro. Salts were added to the reaction mixture containing 0.2 M Tris-Cl buffer (pH 8, 37°C), CobAMm (2 μm), ATP (100 mM), HOCbl (50 μM), and Ti(III) citrate (2.5 mM) as a reductant.
FIG. 5.
FIG. 5.
Kinetic analysis of the CobAMm-catalyzed reaction. (A) HOCbl was held constant at 0.05 mM, while the concentration of ATP was varied. Vmax was determined to be 3 nmol of AdoCbl formed min−1 mg−1; the apparent KmATP was calculated at 3 μM. (B) The ATP concentration was held constant at 0.50 mM, while the HOCbl concentration was varied. Vmax was 3 nmol of AdoCbl formed min−1 mg−1, and the apparent KmHOCbl was calculated to be 1 μM.
FIG. 6.
FIG. 6.
CobAMm protein interacts with the 2′-OH and the γ phosphate of ATP but is not inhibited by PPPi. (A) Specificity of the CobAMm enzyme for its nucleoside triphosphate substrate. When added, ADP was present in the reaction mixture at 500 μM. The reaction rate for a mixture containing ATP was 2.3 nmol of AdoCbl min−1 ± 0.1. Ado, adenosine. (B) When added to the reaction mixture, PPPi, PPi, or Pi was present at 1 mM. The reaction rate for a mixture with no additions was 1.8 nmol of AdoCbl min−1.
FIG. 7.
FIG. 7.
31P-NMR analysis of CobAMm reaction by-products. Strong signals for the β phosphate of ATP (centered at −21.51 ppm) and PPPi (centered at −22.39 ppm) were observed after incubation of CobAMm with its substrates. No signal was detected from PPi at −7.41 ppm. (A) Complete reaction mixture; (B) ATP standard; (C) PPPi standard; (D) mixture of ATP, PPPi, PPi, Pi, and HOCbl.

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