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Editorial
. 2006 May 20;332(7551):1165-6.
doi: 10.1136/bmj.332.7551.1165.

Improved food intake in frail older people

Anne C Milne, Alison Avenell, Jan Potter
Editorial

Improved food intake in frail older people

Anne C Milne et al. BMJ. .
No abstract available

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References

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    1. Council of Europe. Food and nutritional care in hospitals: how to prevent under-nutrition. Report and recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection. Strasbourg: Council of Europe Publishing; 2002. - PubMed
    1. Nijs KAND, de Graaf C, Kok FJ, van Staveren WA. Effect of family-style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial. BMJ 2006:332: 1180-3. - PMC - PubMed
    1. Milne AC, Avenell A, Potter J. Meta-analysis: protein and energy supplementation in older people. Ann Intern Med 2006;144: 37-48. - PubMed