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. 1918;12(4):448-63.

doi: 10.1042/bj0120448.

The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage

E M Delf¹, R F Skelton

Affiliations

PMID: 16742775
PMCID: PMC1258836
DOI: 10.1042/bj0120448

The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage

E M Delf et al. Biochem J. 1918.

. 1918;12(4):448-63.

doi: 10.1042/bj0120448.

Authors

E M Delf¹, R F Skelton

Affiliation

¹ The Lister Institute of Preventive Medicine.

PMID: 16742775
PMCID: PMC1258836
DOI: 10.1042/bj0120448

No abstract available

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References

1. Biochem J. 1918;12(1-2):131-53 - PubMed

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