The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage
- PMID: 16742775
- PMCID: PMC1258836
- DOI: 10.1042/bj0120448
The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage
References
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- Biochem J. 1918;12(1-2):131-53 - PubMed
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