Some aspects of carnitine metabolism in avocado (Persea americana) (Short Communication)
- PMID: 16742829
- PMCID: PMC1177855
- DOI: 10.1042/bj1340655
Some aspects of carnitine metabolism in avocado (Persea americana) (Short Communication)
Abstract
The fact that palmitoyl-l-carnitine is oxidized by avocado mitochondria at a rate comparable with that of succinate oxidation suggests that there are at least two systems for beta-oxidation in higher plants. The carnitine-associated system is located in a mitochondrial fraction, whereas the glyoxylate-cycle-associated system is located in the glyoxysomes.
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