Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices
- PMID: 16742897
- PMCID: PMC1258910
- DOI: 10.1042/bj0140211
Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices
References
-
- Biochem J. 1918;12(4):416-47 - PubMed
LinkOut - more resources
Full Text Sources
