This site needs JavaScript to work properly. Please enable it to take advantage of the complete set of features!

Skip to main page content

Add to Collections

Your saved search

Name of saved search:

Search terms:

Test search terms

Would you like email updates of new search results?

Yes
No

Email: (change)

Frequency:

Which day?

Which day?

Report format:

Send at most:

Send even when there aren't any new results

Optional text in email:

Your RSS Feed

. 1920 Dec;14(6):742-53.

doi: 10.1042/bj0140742.

The Nutritive Value of Lard

J C Drummond¹, J Golding, S S Zilva, K H Coward

Affiliations

Affiliation

¹ The Institute of Physiology, University College, London, the Research Institute in Dairying, Reading, and the Biochemical Department, Lister Institute, London.

PMID: 16742935
PMCID: PMC1258943
DOI: 10.1042/bj0140742

The Nutritive Value of Lard

J C Drummond et al. Biochem J. 1920 Dec.

. 1920 Dec;14(6):742-53.

doi: 10.1042/bj0140742.

Authors

J C Drummond¹, J Golding, S S Zilva, K H Coward

Affiliation

¹ The Institute of Physiology, University College, London, the Research Institute in Dairying, Reading, and the Biochemical Department, Lister Institute, London.

PMID: 16742935
PMCID: PMC1258943
DOI: 10.1042/bj0140742

No abstract available

PubMed Disclaimer

References

1. Biochem J. 1920 Oct;14(5):668-77 - PubMed
1. Biochem J. 1920 Dec;14(6):725-33 - PubMed
1. Biochem J. 1920 Dec;14(6):740-1 - PubMed

LinkOut - more resources

Full Text Sources