The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate
- PMID: 16742969
- PMCID: PMC1258971
- DOI: 10.1042/bj0150175
The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate
References
-
- Biochem J. 1920 Oct;14(5):642-53 - PubMed
LinkOut - more resources
Full Text Sources
