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. 1924;18(2):365-80.

doi: 10.1042/bj0180365.

On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid

Affiliations

PMID: 16743313
PMCID: PMC1259424
DOI: 10.1042/bj0180365

On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid

J H Quastel. Biochem J. 1924.

. 1924;18(2):365-80.

doi: 10.1042/bj0180365.

Author

Affiliation

¹ The Biochemical Laboratory, Cambridge.

PMID: 16743313
PMCID: PMC1259424
DOI: 10.1042/bj0180365

No abstract available

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References

1. Biochem J. 1919 Dec;13(4):329-44 - PubMed

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