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. 1924;18(6):1248-51.
doi: 10.1042/bj0181248.

The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort

H W Southgate  1
Affiliations

The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort

H W Southgate. Biochem J. 1924.
No abstract available

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References

    1. Biochem J. 1922;16(6):800-8 - PubMed
    1. Biochem J. 1924;18(5):1129-32 - PubMed
    1. Biochem J. 1924;18(5):769-76 - PubMed