A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple
- PMID: 16744122
- PMCID: PMC1252211
- DOI: 10.1042/bj0220947
A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple
LinkOut - more resources
Full Text Sources
