Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions
- PMID: 16744435
- PMCID: PMC1254609
- DOI: 10.1042/bj0241098
Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions
References
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- Biochem J. 1917 Aug;11(2):139-63 - PubMed
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