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. 1931;25(2):596-605.
doi: 10.1042/bj0250596.

The effect of desiccation upon the nutritive properties of egg-white. II

M A Fixsen  1
Affiliations

The effect of desiccation upon the nutritive properties of egg-white. II

M A Fixsen. Biochem J. 1931.
No abstract available

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References

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