Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley
- PMID: 16744959
- PMCID: PMC1261052
- DOI: 10.1042/bj0261406
Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley
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