The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose
- PMID: 16745746
- PMCID: PMC1266572
- DOI: 10.1042/bj0290931
The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose
References
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- Biochem J. 1932;26(2):531-5 - PubMed
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