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. 1936 Jul;30(7):1228-32.
doi: 10.1042/bj0301228.

Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes

L B Pett  1
Affiliations

Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes

L B Pett. Biochem J. 1936 Jul.
No abstract available

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References

    1. Biochem J. 1935 Sep;29(9):2013-9 - PubMed
    1. Biochem J. 1935 Dec;29(12):2803-19 - PubMed
    1. Biochem J. 1936 Jan;30(1):25-7 - PubMed