Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli
- PMID: 16746461
- PMCID: PMC1267079
- DOI: 10.1042/bj0311316
Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli
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