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. 1937 Oct;31(10):1879-902.

doi: 10.1042/bj0311879.

The water-soluble B-vitamins in yeast, flour and bread

A M Copping¹, M H Roscoe

Affiliations

PMID: 16746527
PMCID: PMC1267154
DOI: 10.1042/bj0311879

The water-soluble B-vitamins in yeast, flour and bread

A M Copping et al. Biochem J. 1937 Oct.

. 1937 Oct;31(10):1879-902.

doi: 10.1042/bj0311879.

Authors

A M Copping¹, M H Roscoe

Affiliation

¹ The Division of Nutrition, Lister Institute, London.

PMID: 16746527
PMCID: PMC1267154
DOI: 10.1042/bj0311879

No abstract available

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References

1. Biochem J. 1927;21(5):1141-61 - PubMed
1. Biochem J. 1928;22(3):790-9 - PubMed
1. Biochem J. 1930;24(6):1754-63 - PubMed
1. Biochem J. 1932;26(4):1223-6 - PubMed
1. Biochem J. 1933;27(1):225-31 - PubMed

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