The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced
- PMID: 16747564
- PMCID: PMC1266844
- DOI: 10.1042/bj0360600
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced
References
LinkOut - more resources
Full Text Sources
Other Literature Sources
