The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay
- PMID: 16747593
- PMCID: PMC1257837
- DOI: 10.1042/bj0370025
The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay
LinkOut - more resources
Full Text Sources
