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. 1946;40(1):59-67.

The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion

E J Conway  1 , E O'malley
Affiliations

The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion

E J Conway et al. Biochem J. 1946.
No abstract available

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References

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