How an increased intake of alpha-tocopherol can suppress the bioavailability of gamma-tocopherol
- PMID: 16808116
- DOI: 10.1111/j.1753-4887.2006.tb00213.x
How an increased intake of alpha-tocopherol can suppress the bioavailability of gamma-tocopherol
Abstract
alpha-Tocopherol is the only form of vitamin E in vitamin supplements, whereas gamma-tocopherol is the predominant form of vitamin E in the US diet. gamma-Tocopherol has beneficial properties as an anti-inflammatory and possibly anti-atherogenic and anticancer agent. Excess a-tocopherol taken in supplements causes a reduction of gamma-tocopherol concentration in plasma. The biochemical mechanism of this effect, which is important to human nutrition, has recently been elucidated.
Comment in
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A recent brief critical review on how an increased intake of alpha-tocopherol can suppress the bioavailability of gamma-tocopher.Nutr Rev. 2007 Mar;65(3):139. doi: 10.1111/j.1753-4887.2007.tb00292.x. Nutr Rev. 2007. PMID: 17425066 No abstract available.
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