Pig characteristics associated with mortality and light exit weight for the nursery phase
- PMID: 16808228
- PMCID: PMC1461411
Pig characteristics associated with mortality and light exit weight for the nursery phase
Abstract
One thousand and ten weaned pigs that were reared in 1 nursery in Iowa from weaning (17 +/- 2 days ) until 10 weeks of age were evaluated. A weaning weight threshold of 3.6 kg maximized the sensitivity and specificity to correctly predict the likelihood of dying or being light in weight at exit from the nursery (< or = 14.5 kg). Weaning weight < or = 3.6 kg (OR = 2.92), barrow (OR = 1.75), and sow unit (A versus B, OR = 2.14) were significant predictors of mortality in the nursery. Birth weight < or = 1.0 kg (OR = 2.66), weaning weight < or = 3.6 kg (OR = 8.75), gilt (OR = 1.4), sow unit (OR = 2.38), and gilt as nursing sow at weaning (OR = 1.66) were significant predictors of being lightweight at nursery exit. Eighteen per cent of the nursery deaths and almost half of lightweight nursery pigs could be prevented if there were no lightweight pigs at weaning.
Traits caractéristiques des porcs associés à la mortalité et au faible poids au départ pour la pouponnière. Mille dix porcelets sevrés gardés dans une porcherie de post-sevrage de l’Iowa entre le sevrage (17 ± 2 jours) et l’âge de 10 semaines ont été évalués. Un poids limite de 3,6 kg au début du sevrage maximisait la sensibilité et la précision de la prévision des risques de mortalité ou de faible poids au départ de la pouponnière (≤ 14,5 kg). Le poids au sevrage ≤ 3,5 kg (RC = 2,92), la castration chez le mâle (RC = 1,75) et la provenance de la truie (A versus B, RC = 2,14) constituaient des indicateurs significatifs de mortalité en pouponnière. Le poids à la naissance ≤ 1 kg (RC = 2,66), le poids au sevrage ≤ 3,6 kg (RC = 8,75), la première mise bas (RC=1,4), la provenance de la truie (RC = 2,38) et la première lactation (RC = 1,66) constituaient des indicateurs significatifs de faible poids en fin de post-sevrage. Dix-huit pour cent des morts en post-sevrage et près de la moitié des porcelets de faible poids en pouponnière auraient pu être évités s’il n’y avait pas eu de porcelets de faible poids au sevrage.
(Traduit par Docteur André Blouin)
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