Dynamic effects of food magnitude on interim-terminal interaction

Abstract

We tested the assumption of a facilitatory relation between periodic food presentation and schedule-induced drinking by examination of (a) elicited drinking, (b) drinking in anticipation of food delivery, and (c) possible indirect effects of food delivery on drinking. We exposed rats to a fixed-time 60-second schedule in which interfood intervals ended in either one or four food pellets with equal probability. In Phases 1 and 3, a stimulus signaled the magnitude of upcoming food presentation. In Phase 2, the stimulus was eliminated. Changes in drinking and "head-in-feeder" distributions within interfood intervals demonstrated that head-in-feeder was controlled directly by food presentation, but drinking was not. Head-in-feeder increased and drinking was reduced when large meals began or ended an interval. In Phases 4 to 6, meal size was manipulated across sessions yielding a positive relation between meal size and schedule-induced drinking. We conclude: (1) Schedule-induced drinking is determined by distributions of food-related behavior and results from indirect effects of food delivery; and (2) the amount of schedule-induced drinking and the form of the drinking distributions in this experiment can be accurately explained by two assumptions: (a) Food presentation facilitates food-related behavior through elicitation and anticipation; and (b) food-related behavior and drinking are reciprocally, linearly related.