Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Comment
. 2006 Oct 15;399(2):e11-3.
doi: 10.1042/BJ20061232.

The fructosamine 3-kinase knockout mouse: a tool for testing the glycation hypothesis of intracellular protein damage in diabetes and aging

Affiliations
Comment

The fructosamine 3-kinase knockout mouse: a tool for testing the glycation hypothesis of intracellular protein damage in diabetes and aging

Vincent M Monnier. Biochem J. .

Abstract

Protein glycation and the formation of AGEs (advanced glycation end-products) and cross-links have been hypothesized to play a role in the pathogenesis of age- and diabetes-related complications. The discovery that FN3K (fructosamine 3-kinase) results in protein deglycation upon phosphorylation of glucose-derived Amadori products suggests that intracellular glycation could be deleterious under certain circumstances. In order to approach the question of the biological relevance of intracellular glycation, in this issue of the Biochemical Journal, Veiga-da-Cunha and colleagues generated an FN3K-knockout mouse. The mice grow normally and are apparently healthy, and levels of protein-bound and free fructoselysine are elevated in several tissues of importance to diabetic complications. This commentary discusses the clinical and evolutionary significance of FN3K, and proposes experimental approaches for revealing the existence of a biological phenotype.

PubMed Disclaimer

Figures

Figure 1
Figure 1. The sequence of protein glycation and phosphorylation by FN3K, followed by spontaneous deglycation of Amadori products (fructoselysine)

Comment on

Similar articles

Cited by

References

    1. Maillard L. C. Reaction generale des acides amines sur les sucres: ses consequences biologiques. Presse medicale. 1912;71:546.
    1. Bunn H. F., Higgins P. J. Reaction of monosaccharides with proteins: possible evolutionary significance. Science. 1981;213:222–224. - PubMed
    1. Monnier V. M., Mustata G. T., Biemel K. L., Reihl O., Lederer M. O., Zhenyu D., Sell D. R. Cross-linking of the extracellular matrix by the Maillard reaction in aging and diabetes: an update on “a puzzle nearing resolution”. Ann. N. Y. Acad. Sci. 2005;1043:533–544. - PubMed
    1. Monnier V. M., Sell D. R., Genuth S. Glycation products as markers and predictors of the progression of diabetic complications. Ann. N. Y. Acad. Sci. 2005;1043:567–581. - PubMed
    1. Szwergold B. S., Kappler F., Brown T. R. Identification of fructose 3-phosphate in the lens of diabetic rats. Science. 1990;247:451–454. - PubMed

Substances