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. 1923 Mar 21;57(3-4):139-42.

doi: 10.1113/jphysiol.1923.sp002049.

Variations in the CO(2) content of the blood constituents in relation to meals

E C Dodds, J McIntosh

PMID: 16993606
PMCID: PMC1405473
DOI: 10.1113/jphysiol.1923.sp002049

Variations in the CO(2) content of the blood constituents in relation to meals

E C Dodds et al. J Physiol. 1923.

. 1923 Mar 21;57(3-4):139-42.

doi: 10.1113/jphysiol.1923.sp002049.

Authors

E C Dodds, J McIntosh

PMID: 16993606
PMCID: PMC1405473
DOI: 10.1113/jphysiol.1923.sp002049

No abstract available

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References

1. J Physiol. 1905 May 9;32(3-4):225-66 - PubMed
1. J Physiol. 1921 Mar 15;54(5-6):342-8 - PubMed
1. J Physiol. 1921 Nov 18;55(5-6):381-8 - PubMed

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