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. 2006 Sep;47(9):887-9.

Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection

J Scott Weese  1 , J Rousseau
Affiliations

Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection

J Scott Weese et al. Can Vet J. 2006 Sep.

Abstract
in English, French

There are concerns regarding the safety of feeding raw meat to household pets. This study demonstrated that Salmonella persists in food bowls that are inoculated with Salmonella-containing raw meat. Standard methods of cleaning and disinfection were minimally effective at eliminating Salmonella contamination.

Survivance de Salmonella copenhagen dans les bols de nourriture à la suite de contamination par de la viande crue inoculée expérimentalement : effets du temps, du nettoyage et de la désinfection. La viande crue est une source de préoccupation pour la sécurité alimentaire des animaux de compagnie. Cette étude démontre que les bactéries persistent dans les bols de nourriture inoculés par de la viande crue contenant des salmonelles. Les méthodes courantes de nettoyage et de désinfection étaient minimalement efficaces pour éliminer la contamination aux salmonelles.

(Traduit par Docteur André Blouin)

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